Cert IV in Hospitality (Food & Beverage)

Food and beverages

Cert IV in Hospitality (Food & Beverage)

Course Code: 18084

Course Type: Vocational Education

Department: Food and Catering

Faculty: College of Humanities and Law

Accreditation: Certificate IV

Course Duration: 1 Year

Course Location: New York

Starting Dates: January

Course Contact: Ian Armstrong

Credit Requirement: N/A

Max Transfer Credit: N/A

Max Elapsed Time: N/A

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Course overview

Certificate IV in Hospitality (Food & Beverage)

Nominal Hours: 1074

This course meets the requirements for the Tourism, Hospitality and Events Training Package (SIT07) qualification SIT4060X: Certificate IV in Hospitality (Food & Beverage).

The qualification packaging rules require completion of twelve (12) units including eight (8) core units and four (4) elective units.

The course consists of one (1) Compulsory group and one (1) Elective Group as follows:

  • Group 1 Compulsory Units
  • Group 2 Elective Units - Choose four (4) from:
    • Subgroup 1
    • Subgroup 2

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92% of our students find employment within 6 months of graduation

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